Rainbow Yogurt Fruit Lollies

A colourful frozen snack packed with fruit and goodness.

Ingredients
  

  • 300 g Natural yogurt (or Greek yogurt)
  • 2 tbsp Honey (optional, or swap for mashed banana)
  • 10 Strawberries (chopped)
  • 1 Mango or peach (chopped)
  • 1/2 cup Blueberries
  • Optional: a little orange juice to loosen texture 

Notes

  1. In a bowl, mix the yogurt with honey or mashed banana until smooth.
  2. Chop fruit into small pieces (or lightly mash for younger children).
  3. Spoon layers of yogurt and fruit into lolly moulds or small paper cups.
  4. Tap gently to remove air gaps and insert sticks (or use teaspoons).
  5. Freeze for at least 4–6 hours until solid.
  6. Run under warm water for a few seconds to release and enjoy!

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