- 300 g Natural yogurt (or Greek yogurt)
- 2 tbsp Honey (optional, or swap for mashed banana)
- 10 Strawberries (chopped)
- 1 Mango or peach (chopped)
- 1/2 cup Blueberries
- Optional: a little orange juice to loosen texture
- In a bowl, mix the yogurt with honey or mashed banana until smooth.
- Chop fruit into small pieces (or lightly mash for younger children).
- Spoon layers of yogurt and fruit into lolly moulds or small paper cups.
- Tap gently to remove air gaps and insert sticks (or use teaspoons).
- Freeze for at least 4–6 hours until solid.
- Run under warm water for a few seconds to release and enjoy!
