Tuna Pasta Salad

A fresh, colourful and protein-packed salad perfect for warmer days.

Ingredients
  

  • 250 g Pasta (penne or fusilli)
  • 1 tin Tuna in spring water, drained
  • 1 Cucumber
  • 200 g Cherry tomatoes, halved
  • 1 Yellow pepper, diced
  • 100 g Sweetcorn
  • 2 tbsp Low-fat natural yoghurt
  • 1 tbsp Mayonnaise (optional)
  • 1/2 Lemon

Notes

  1. Cook the pasta according to the packet instructions. Drain and leave to cool.
  2. In a large bowl, combine the tuna, cucumber, tomatoes, pepper and sweetcorn.
  3. Mix the yoghurt, mayonnaise and lemon juice together to make a simple dressing.
  4. Add the cooled pasta and dressing to the bowl and mix well.
  5. Season with black pepper and serve chilled.
Top Tip: Add chopped herbs such as parsley or chives for extra flavour.

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