One-Pot Lentil and Veggie Stew
A hearty, budget-friendly stew combining canned lentils, mixed vegetables, and warming herbs.
Ingredients
Notes
- In a large pot, combine lentils, mixed vegetables, chopped tomatoes, and water.
- Crumble in the vegetable stock cube and add garlic powder, onion flakes, dried herbs, and thyme.
- Stir to combine and bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 20-30 minutes, stirring occasionally until the stew thickens.
- Season with salt and pepper to taste.
- Serve hot with rice, pasta, or bread.
