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One-Pot Lentil and Veggie Stew

A hearty, budget-friendly stew combining canned lentils, mixed vegetables, and warming herbs.
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Servings: 4 people
Ingredients Notes

Ingredients
  

  • 1 tin Lentils, drained and rinsed
  • 1 tin Mixed vegetables, drained
  • 1 tin Chopped tomatoes
  • 1 Vegetable stock cube
  • 1 tsp 1 tsp dried herbs (e.g., oregano, thyme)
  • 1 tsp Garlic powder
  • 2 cups Water

Notes

  1. In a large pot, combine lentils, mixed vegetables, chopped tomatoes, and water.
  2. Crumble in the vegetable stock cube and add garlic powder, onion flakes, dried herbs, and thyme.
  3. Stir to combine and bring to a boil over medium-high heat.
  4. Reduce heat to low and simmer for 20-30 minutes, stirring occasionally until the stew thickens.
  5. Season with salt and pepper to taste.
  6. Serve hot with rice, pasta, or bread.