Mini Egg Muffins
Great for an on-the-go breakfast and very customisable to your tastes. You can substitute any vegetables or meat that you like and add cheese too!
Ingredients
Notes
- Whisk eggs (or egg and milk), add chopped vegetables (e.g. spinach, tomato, pepper, mushrooms).
- Pour into a baking tray (or muffin tin for mini versions).
- Bake until set.
- Serve cold or warm, cut into slices or muffins.
