Banana Oat Pancakes
A tasty twist on pancakes – no sugar needed, just ripe bananas for natural sweetness!
Ingredients
Notes
- Mash the bananas in a bowl.
- Add eggs, oats, and baking powder, then blend or mix until smooth.
- Heat a little oil in a frying pan and spoon in small amounts of the mixture.
- Cook for 2–3 minutes on each side until golden.
- Serve warm with yoghurt, fruit, or a drizzle of honey.
