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Mini Egg Muffins

Great for an on-the-go breakfast and very customisable to your tastes. You can substitute any vegetables or meat that you like and add cheese too! 
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Ingredients Notes

Ingredients
  

  • 6 Eggs
  • 1/4 cup Milk
  • 5 Mushrooms
  • 1 Pepper
  • 1 Tomato
  • 1 cup Spinach

Notes

  • Whisk eggs (or egg and milk), add chopped vegetables (e.g. spinach, tomato, pepper, mushrooms).
  • Pour into a baking tray (or muffin tin for mini versions).
  • Bake until set.
  • Serve cold or warm, cut into slices or muffins.