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Banana Oat Pancakes

A tasty twist on pancakes – no sugar needed, just ripe bananas for natural sweetness!
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Ingredients Notes

Ingredients
  

  • 2 Ripe bananas
  • 2 Eggs
  • 1 cup Oats
  • 1/2 tsp Baking powder
  • 1 tbsp Oil for cooking

Notes

  1. Mash the bananas in a bowl.
  2. Add eggs, oats, and baking powder, then blend or mix until smooth.
  3. Heat a little oil in a frying pan and spoon in small amounts of the mixture.
  4. Cook for 2–3 minutes on each side until golden.
  5. Serve warm with yoghurt, fruit, or a drizzle of honey.