Roasted Carrot, Feta & Honey Salad

Why it works: Simple but impressive...sweet, salty, and perfect alongside any Easter main.

Ingredients
  

  • Carrots (whole or sliced)
  • Feta cheese
  • Honey
  • Olive oil
  • Fresh parsley or mint
  • Optional: nuts (walnuts/pistachios)

Notes

  1. Roast carrots with olive oil (200°C, 25 mins)
  2. Drizzle with honey while warm
  3. Crumble over feta
  4. Add herbs & nuts

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