Simple Vegetable Soup
A quick and nourishing soup, perfect for using up any leftover vegetables.
Ingredients
Notes
- Put all the vegetables into a large pan with the stock and herbs.
- Bring to the boil, then reduce the heat and simmer for 25 minutes until the vegetables are soft.
- Blend for a smooth soup or leave chunky if you prefer.
- Serve with bread for a filling meal.
