Quick Bean Chili
A rich, spicy chili made with mixed beans, tomatoes, and bold spices, ready in 30 minutes.
Ingredients
Notes
- In a large pot, combine mixed beans, chopped tomatoes, corn, chili powder, cumin, paprika, and water.
- Crumble in the vegetable stock cube and stir.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes until thickened.
- Serve hot with rice or tortilla chips.
