Easy Chickpea & Tomato Stew
A warm, filling dinner that’s ready in 20 minutes — perfect with bread or rice.
Ingredients
Notes
- Heat the oil in a pan and fry the onion for 3–4 minutes until soft.
- Add the garlic and spice, cook for another minute.
- Stir in the tomatoes and chickpeas, season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve with cooked rice, pasta or bread.
