Creamy Coconut Lentil Curry
A gently spiced, comforting curry that’s rich, filling and perfect with rice or flatbreads.
Ingredients
Notes
- Fry the onion in oil until soft. Add garlic and curry powder, cook for 1 minute.
- Stir in lentils, tomatoes and coconut milk.
- Simmer gently for 20 minutes, stirring occasionally.
- Serve with rice or flatbreads.
