Name: Sunshine Rainbow Pasta Salad
Ingredients: 250 g Wholewheat pasta; 1 Red pepper, diced; 1 Yellow pepper, diced; 150 g Cherry tomatoes, halved; 100 g Sweetcorn; 1/2 Cucumber, diced; Handful of fresh basil or parsley; 1 Juice of lemon

Sunshine Rainbow Pasta Salad

A colourful, fresh and filling pasta salad packed with vegetables, perfect for lunchboxes, picnics or sunny days in the garden.

Print Recipe Pin Recipe

Ingredients Notes

Ingredients

250 g Wholewheat pasta
1 Red pepper, diced
1 Yellow pepper, diced
150 g Cherry tomatoes, halved
100 g Sweetcorn
1/2 Cucumber, diced
Handful of fresh basil or parsley
1 Juice of lemon

Notes

Cook the pasta according to the packet instructions and allow it to cool.
Add the peppers, tomatoes, cucumber and sweetcorn to a large bowl.
Mix in the cooled pasta.
Drizzle with olive oil and lemon juice.
Add chopped herbs and a little black pepper.
Toss together and serve chilled.

Top Tip: Add chickpeas or cooked chicken for extra protein. Inspired by healthy summer salad ideas that make the most of fresh seasonal vegetables.

Sunshine Rainbow Pasta Salad