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Sunshine Rainbow Pasta Salad

A colourful, fresh and filling pasta salad packed with vegetables, perfect for lunchboxes, picnics or sunny days in the garden.
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Ingredients Notes

Ingredients
  

  • 250 g Wholewheat pasta
  • 1 Red pepper, diced
  • 1 Yellow pepper, diced
  • 150 g Cherry tomatoes, halved
  • 100 g Sweetcorn
  • 1/2 Cucumber, diced
  • Handful of fresh basil or parsley
  • 1 Juice of lemon

Notes

  1. Cook the pasta according to the packet instructions and allow it to cool.
  2. Add the peppers, tomatoes, cucumber and sweetcorn to a large bowl.
  3. Mix in the cooled pasta.
  4. Drizzle with olive oil and lemon juice.
  5. Add chopped herbs and a little black pepper.
  6. Toss together and serve chilled.
Top Tip: Add chickpeas or cooked chicken for extra protein. Inspired by healthy summer salad ideas that make the most of fresh seasonal vegetables.