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Veggie Noodle Stir Fry

A speedy stir fry of noodles, mixed veggies, and a savoury soy-based sauce.
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Ingredients Notes

Ingredients
  

  • 250 g Dried noodles
  • 1 tin Mixed vegetables, drained
  • 1 tbsp Oil
  • 2 tbsp Soy sauce
  • 1 tsp Garlic powder
  • 1 tbsp Sugar (optional)
  • 1 tsp Chili flakes (optional)

Notes

  1. Cook noodles according to package instructions and drain.
  2. Heat oil in a pan over medium heat and add mixed vegetables.
  3. Add garlic powder, soy sauce, and sugar (if using). Stir well.
  4. Add cooked noodles to the pan and toss to combine.
  5. Cook for an additional 5 minutes, stirring frequently.
  6. Serve hot, garnished with chili flakes (if desired).