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Tuna & Sweetcorn Jacket Potato

A classic, quick lunch or dinner with plenty of protein and fibre.
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Ingredients Notes

Ingredients
  

  • 4 Baking potatoes
  • 1 tin Tuna
  • 1 tin Sweetcorn
  • 2 tbsp Plain yoghurt or light mayo

Notes

  1. Bake potatoes in the oven at 200°C for 1 hour, or microwave for 10–12 minutes until soft.
  2. Mix tuna, sweetcorn and yoghurt/mayo in a bowl, season to taste.
  3. Split potatoes and top with the tuna mixture.