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Tuna and Sweetcorn Pasta Bake

A comforting pasta bake featuring tuna, sweetcorn, and a simple tomato sauce topped with cheese.
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Ingredients Notes

Ingredients
  

  • 250 g Dried pasta
  • 1 tin Tuna, drained
  • 1 tin Sweetcorn, drained
  • 1 tin Chopped tomatoes
  • 1 tsp Dried mixed herbs
  • 1 tbsp Dried onion flakes
  • 1 cup Grated cheese (optional)

Notes

  1. Preheat the oven to 180°C (350°F).
  2. Cook the pasta according to package instructions and drain.
  3. In a large mixing bowl, combine tuna, sweetcorn, chopped tomatoes, mixed herbs, and onion flakes.
  4. Add cooked pasta and stir to combine. Season with salt and pepper.
  5. Transfer the mixture to a baking dish and top with cheese (if using).
  6. Bake for 20 minutes or until the top is golden and bubbling.
  7. Serve hot.