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Summer Fruit & Yogurt Sunshine Pots

A refreshing, naturally sweet snack packed with fruit and goodness.
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Ingredients Notes

Ingredients
  

  • 300 g Low-fat Greek yogurt
  • 200 g Watermelon, diced
  • 150 g Strawberries, sliced 
  • 1 Banana, sliced
  • 2 tbsp Oats or granola
  • Small handful of fresh mint (optional)

Notes

  1. Spoon yogurt into four small pots or glasses.
  2. Layer with watermelon, strawberries and banana.
  3. Sprinkle over oats or granola.
  4. Garnish with fresh mint if using.
  5. Serve immediately or chill until needed.
Top Tip: Use whatever fruit is in season or available at home to reduce food waste and keep costs down. Summer fruits provide colour, flavour and hydration on warmer days.