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Spring Lemon & Herb Roast Chicken

Fresh, seasonal, and perfect for a relaxed Easter lunch or dinner.
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Ingredients Notes

Ingredients
  

  • Whole chicken or thighs
  • 1 Lemon (halved)
  • 1 Garlic clove
  • Olive oil, salt, pepper
  • Fresh herbs (rosemary, thyme)

Notes

  1. Stuff chicken with lemon, garlic & herbs
  2. Rub with oil, salt & pepper
  3. Roast at 180°C for ~1–1.5 hours
  4. Serve with roasted veg or salad