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Spaghetti with Tomato and Lentil Sauce

A plant-based pasta dish with a rich tomato and lentil sauce, perfect for easy dinners.
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Servings: 4
Ingredients Notes

Ingredients
  

  • 250 g Dried spaghetti 
  • 1 tin Lentils, drained and rinsed
  • 1 tin Chopped tomatoes
  • 1 tbsp Dried basil
  • 1 tbsp Oil
  • 1 tsp Garlic powder

Notes

  1. Cook spaghetti according to package instructions and drain.
  2. In a saucepan, heat oil over medium heat. Add garlic powder and basil.
  3. Add lentils and chopped tomatoes. Stir and simmer for 15-20 minutes until thickened.
  4. Toss spaghetti in the sauce and serve hot.