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Pantry Pasta with Beans & Greens

A quick, healthy pasta dish using just what you’ve got in the cupboard.
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Ingredients Notes

Ingredients
  

  • 250g Dried pasta
  • 1 tin Cannellini or butter beans, drained
  • 1 tin Chopped tomatoes
  • 1 cup Frozen spinach or peas
  • 1 tsp Dried mixed herbs
  • 1 tsp Garlic powder

Notes

  1. Cook the pasta according to packet instructions.
  2. While the pasta cooks, heat the tomatoes, beans, spinach, garlic and herbs in a pan.
  3. Let it bubble for 5–10 minutes, then season.
  4. Drain pasta, mix with sauce and serve.