Go Back

Mexican-Style Black Bean Wraps

A tasty, protein-packed meal that’s quick to put together.
Print Recipe Pin Recipe
Ingredients Notes

Ingredients
  

  • 1 tin Black beans, drained
  • 1 Red pepper, chopped
  • 1 Onion, chopped
  • 1 tsp Paprika
  • 4 Tortilla wraps
  • 1 tsp Oil

Notes

  1. Heat oil in a pan, fry onion and pepper for 5 minutes.
  2. Add black beans and paprika, stir well and cook for 5 more minutes.
  3. Spoon mixture onto tortilla wraps.
  4. Roll up and serve warm.