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Fruity Ice Cubes

A simple, refreshing way to cool down drinks using leftover fruit and water.
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Ingredients Notes

Ingredients
  

  • 1 cup Strawberries, chopped
  • 1 cup Blueberries
  • 1 Kiwi, sliced
  • 1 Orange, sliced
  • 1 cup Grapes
  • Water (or diluted fruit juice for extra flavour)

Notes

  1. Chop / slice fruit into small, bite-sized pieces.
  2. Drop a few pieces into each compartment of an ice cube tray.
  3. Pour water (or diluted juice) over the fruit until full.
  4. Tap the tray gently to remove air bubbles.
  5. Freeze for at least 4–6 hours, or overnight.
  6. Pop into water bottles, jugs, or drinks for a fruity, cooling twist!