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Bean and Rice Burrito Bowls

A quick and nutritious bowl of seasoned beans, rice, and corn for a fuss-free meal.
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Ingredients Notes

Ingredients
  

  • 1 tin Kidney beans, drained and rinsed
  • 1 tin Corn, drained and rinsed
  • 1 tin Chopped tomatoes
  • 1 cup Rice
  • 1 tbsp Taco seasoning
  • 1 tsp Garlic powder
  • 2 cups Water
  • 1 Vegetable stock cube

Notes

Bean and Rice Burrito Bowls

Ingredients:
  • 1 tin kidney beans, drained and rinsed
  • 1 tin corn, drained
  • 1 tin chopped tomatoes
  • 1 cup rice
  • 1 tbsp taco seasoning
  • 1 tsp garlic powder
  • 1 vegetable stock cube
  • 2 cups water
  • Salt and pepper to taste
Instructions:
  1. Cook rice according to package instructions using water and the vegetable stock cube.
  2. In a saucepan, combine kidney beans, corn, chopped tomatoes, taco seasoning, and garlic powder.
  3. Heat over medium heat until warmed through and thickened slightly.
  4. Serve the bean mixture over rice. Add a squeeze of lime for extra flavour.